The Green Food Bible offers you a comprehensive guiding hand through the complicated maze of issues surrounding ethical and healthy eating in today's modern world. Packed with charts of seasonal foods, an A-Z guide to healthy foods, and instructions on how to grow your own fruit and vegetables, this is an indispensable book for any food enthusiast.
How to eat green
Judith Wills' book
The Green Food Bible aims to help the reader get to grips with buying sustainable, ethical and healthy food. It explains the issues behind organic, Fairtrade and additive-free foods, so you can make informed decisions about what you are putting into your body, and how your purchase affects others. This is a well laid out and comprehensive book, which is based on recent research.
The Green Food Bible analyses what food advertising is saying and provides the truth behind the tag lines. It provides practical advice on seasonal eating, free trade, fair trade, slow food, wholefoods, and food that doesn’t harm the planet or cause distress to animals. This book can help make ethical eating easier.
Author
Judith Wills is one of the UK’s most informed nutrition and diet experts. She is the author of several other books, including the internationally acclaimed
The Food Bible. She writes for the
Daily Mail,
Mail on Sunday and the
Sunday Times and writes the ‘Diet Detective’ column for Woman’s Weekly. Judith is currently working on her next book for the Eden Project,
The New Home Larder. She lives in Herefordshire with her husband and son.
Product Details
- A paperback bible for ethical eating, this book provides comprehensive information about good food.
- Laid out as an easy-to-use A to Z reference book.
- ISBN-13 9781905811182
- Published by Transworld in June 2008.
- Size: 222mm x 184mm.
- 320 pages.
